What is the role of a food scientist?
food scientists play a critical role in the food industry, specializing in the research and development of new food products or processes. Their primary responsibility is to ensure the safety, quality, and nutritional value of food items, while also considering factors like taste, texture, and shelf-life. food scientists work to optimize food production methods, develop innovative food products, and contribute to advancements in the field of food biotechnology.
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Medewerker Roodstanden
Location: Utrecht
Branche: Banking
Expertise: Front Office & Sales
Experience: 1 years
Als Medewerker Financiële Zorg op onze afdeling Roodstand, Kredieten en Restschulden ben je verantwoordelijk voor het ondersteunen van klanten die te maken hebben met financiële moeilijkheden. Je werkt nauw samen met klanten om hun financiële situatie te analyseren, oplossingen te vinden en een plan op te stellen om hun financiële doelen te bereiken. Verantwoordelijkheden: Beheren van roodstanden, kredieten en restschulden van klanten. Analyseren van klantdossiers en het identificeren van financiële uitdagingen.Communiceren met klanten om hun situatie te begrijpen en hen te begeleiden bij het vinden van passende oplossingen. Onderhandelen over betalingsregelingen en aflossingsplannen met klanten.Ondersteunen van klanten bij het verkrijgen van financiële educatie en advies. Samenwerken met andere afdelingen binnen het bedrijf om klantbehoeften effectief aan te pakken. Zorg dragen voor nauwkeurige registratie van klantinteracties en gegevens in het systeem.
Production Manager
Location: Stanwood
Branche: Food Production
Expertise: HR & Recruiting
Experience: 4 years
Lead all production initiatives to ensure quality, efficiency, and productivity in daily operations. Work closely with internal teams to plan and organize production schedules and manage resources to ensure a steady supply of materials for production. Collaborate with procurement, logistics, and quality assurance teams. Resolve production issues and minimize downtime. Maintain accurate production records and reports. Develop high performance by engaging, coaching, and developing team members, driving accountability and ownership at all levels. Drive company policies, procedures, and programs, including Health & Safety, Food Safety, and Quality programs, to ensure the facility maintains world-class production. Maintain cost controls and implement budgets in each department. Utilize production personnel and equipment to maximize capacity and performance with optimal yields and quality products. Oversee operational budgets and ensure resources are used efficiently. Track production outcomes against targets to identify continuous improvement measures and align with business strategy. Drive a strong safety culture to ensure adherence to company policies, procedures, and applicable local regulations and laws. Participate in internal and external audits, working with internal teams to address findings and corrective actions required. Follow all Food Safety, HACCP, Quality, and Operational procedures (SOPs) as defined in NMF's Quality Management System. Perform other duties as assigned.
QA Supervisor
Location: Stanwood
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Responsibilities Supervise and lead the Quality Assurance team, providing training, guidance, and performance management. Oversee quality control procedures to ensure compliance with FDA regulations, FSMA, HACCP, GMPs, and other food safety standards. Develop, implement, and maintain quality assurance programs, policies, and SOPs. Conduct internal audits, inspections, and root cause analyses for deviations, non-conformances, and customer complaints. Work closely with production, sanitation, and R&D teams to identify and resolve quality issues proactively. Ensure all documentation, including batch records, testing logs, and regulatory paperwork, is accurate and up to date. Coordinate third-party audits and regulatory inspections, addressing any findings in a timely manner. Monitor raw material and finished product quality, implementing corrective actions when necessary. Drive continuous improvement initiatives to enhance food safety and quality processes. Stay up to date with industry trends, regulatory updates, and best practices in food manufacturing.
QA Technician
Location: Stanwood
Branche: Food Production
Expertise: Quality Management
Experience: 1 years
Conduct process checks across production, packaging, sanitation, and warehouse operations, including GMP compliance, metal detection, label and coding verification, hygiene, safety, and in-process and finished product weight checks. Accurately document all QA activities in a timely manner. Continuously evaluate inspection results and promptly communicate potential issues to the QA Supervisor Prepare reports and summaries, sharing findings with the QA Supervisor and other relevant personnel as needed. Collect and submit samples for laboratory analysis. Support the development and delivery of Quality and Food Safety training for manufacturing and support teams. Assist in investigations related to consumer and customer complaints. Provide support during third-party audits. Participate in plant trials and perform other related duties as assigned.
Commercial GM
Location: Shanghai Shanghai
Branche: Life Sciences
Expertise: Marketing & Sales
Experience: 5 years
We have a current opportunity for a Commercial GM on a permanent basis. The position will be based in Shanghai. For further information about this position please apply. This role will report to CEO and manage overall commercial business in China and overseas. You will need to manage an established team of 10+ subordinates (Sales and Tech Support) and drive business growth. You will work closely with R&D and Manufacture Operations as peers. Job Responsibilities Oversee whole team sales and operational work to ensure the smooth operation of commercial business, and continue to develop and improve the team, strengthen the effectiveness of cooperation. Provide leadership to ensure go to market alignment by developing sustainable and strategic relationship with clients, leading Industry Partners and trade Recommend, develop, and implement sales strategies and communicate to team; set sales target and allocate to sales; formulate and implement pricing programs; execute plan to achieve sales productivity standards. Build and maintain strong relationships with KA clients and distributors. Provide timely training and appropriate solutions with the help of internal or external resources to improve customer base and brand exposure. Leads team transition to solution sales, be qualified to make account planning, seller portfolio analysis, milestone check. Drive sales team to achieve sales income that meets agreed targets in regional markets. Select, train, develop, motivate, and monitor performance of direct reports to achieve functional and departmental business goals. Motivate and upgrade sales team's capability through implementing sales incentive plan, utilization of sales tools, sales pipeline. Work with marketing team on related marketing activities, including proposal and implement of necessary events (webinar, seminar, exhibition et, al), screening media and promotion platform, coordinating internal resources to give speech in the defined events as needed, and track the design of the promotion materials. Other duties as assigned by CEO. se both written and spoken. Willing to travel.
Refrigerator Technician
Location: Stanwood
Branche: Food Production
Expertise: HR & Recruiting
Experience: 2 years
We have a current opportunity for a No Meat - Refrigerator Technician on a permanent basis. The position will be based in Surrey. For further information about this position please apply.
Project Engineer
Location: Almere
Branche: Machine & Plant Design
Expertise: Production & Manufacturing
Experience: 1 years
Het ontwerpen van nieuwe oplossingen en aanboren van nieuwe industrieën (denk aan de Food en bulk).Engineering en optimalisering van bestaande en nieuwe producten.Klantvragen en behoeften vertalen naar de juiste oplossing.Technisch documenteren van producten.Aansturen van externe partijen zoals bv. engineersbureau ’s, machinebouwers, leveranciers enz. Ondersteuning, werkvoorbereider en aanspreekpunt van de montage afdeling.Hands-on mentaliteit en vindt het geen probleem om op alle niveaus bij te springen.
Maintenance Supervisor
Location: St. John's
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Responsibilities Effectively manage daily activities of maintenance staff; including training, performance management, employee coaching, scheduling and leave management Provide technical advice and guidance regarding the repair and maintenance of all machines and equipment Ensures the preventative maintenance program is effectively followed Ensures departmental budgets are appropriately developed and adhered to Responsible for departmental OHS and food safety by ensuring employees follow safe work procedures Lead weekly maintenance meetings Analyzes departmental performance indicators and makes improvements as required Coordinate and supervise outside contractors for specific projects or jobs. Assists in the planning for and oversees new machinery installations and building renovations. Recommends changes in equipment design or layout or operation to improve product quality or plant productivity. Requisitions supplies and materials required for the day-to-day operations of the maintenance department. Authorizes overtime and verifies employee time records Performs other related duties
Trainer
Location: Lachine
Branche: Food Production
Expertise: Planning & Testing
Experience: 1 years
Responsibility Conduct on-site, hands-on training sessions for customers' staff at national supermarket and wholesale club chains, focusing on commercial cooking equipment, primarily for anglophone customers outside of Quebec and occasionally for francophone customers within Quebec. Actively collaborate with customers in food preparation procedures, ensuring their teams are fully proficient in using the equipment. Travel predominantly to customer sites in the USA (approximately 15 to 20 days per month), which may include weekends and Canadian holidays. Perform field inspections and calibrations on equipment to ensure proper functionality. Organize and deliver regional training sessions for non-users, sharing critical information on the equipment's use regularly for anglophone customers outside of Quebec and occasionally for francophone customers within Quebec. Prepare trip reports to document training activities and customer feedback. Submit timely expense reports related to travel and training. Assist in gathering customer insights through ghost visits as needed. Support laboratory testing activities when required.
Quality Lab Technician
Location: Amersfoort
Branche: Life Sciences
Expertise: Research & Development
Experience: 2 years
Conducting experiments and tests on various materials, components, subsystems, and the entire Lattiz systemPerforming mechanical/physical measurements, thermal tests, strength-elongation tests, barrier tests, dimension measurementsMeasuring process conditions in the Lattiz machine and machine components (pressure, temperature, parameter variations, water flow)Measuring milk foam performance (foam height, bubble size, coffee and milk ratio, foam thickness)Conducting hygiene tests on the machine and packaging (color measurements, preparation of microbiological tests) and seal tests on the packagingCollecting and analyzing results from the experiments and reporting to the teamRecording results in a logical, accessible manner
What do food scientists do?
food scientists are involved in various essential tasks to enhance and innovate the food industry. They collaborate with cross-functional teams, including food technologists, engineers, nutritionists, and marketers, to create and refine food products that meet consumer demands and comply with regulations.
In this role food scientists conduct research to understand consumer preferences, study market trends, and identify opportunities for new food product development. They work on designing experiments, conducting sensory evaluations, and analyzing data to optimize product formulations and manufacturing processes.
Additionally, they are responsible for ensuring that food products meet industry standards and adhere to food safety regulations. This involves conducting microbiological testing, evaluating food packaging, and implementing quality control measures.
Furthermore, food scientists contribute to the improvement of existing food products by conducting research on ingredient functionality, nutritional enhancement, and preservation methods. They play a vital role in addressing food-related challenges, such as food waste reduction, clean label formulations, and sustainable sourcing.
Staying updated with the latest advancements in food science, technology, and regulatory requirements is essential for food scientists. By integrating cutting-edge biotechnology in food practices, they can contribute to the growth and success of food-related research and innovation.
What are the required skills for a food scientist?
To excel as a food scientist, individuals must possess a diverse technical and non-technical skillset. Strong problem-solving and analytical abilities are essential for conducting experiments, analyzing data, and developing innovative food products. Excellent communication skills are necessary for collaborating with cross-functional teams, presenting research findings, and effectively conveying technical information to non-technical stakeholders.
Additionally, in-depth knowledge of food science principles, food chemistry, food microbiology, and food processing technologies are vital for ensuring the safety and quality of food products. Knowledge of nutrition and dietary requirements is also beneficial when designing healthier food options. Acute attention to detail and organizational skills are crucial for managing multiple projects and adhering to strict timelines in the fast-paced food industry.
Where do food scientists work?
food scientists can find job opportunities in various sectors, including food manufacturing companies, food biotechnology research and development laboratories, government agencies, and academic institutions. They may also work for food startups or collaborate with large food corporations to drive innovation in the food industry.
Common food scientist responsibilities
Lead and collaborate with cross-functional teams in food research and development projects;
Conduct experiments and sensory evaluations to optimize food product formulations;
Analyze data and interpret results to improve food quality and safety;
Ensure compliance with food safety regulations and industry standards;
Research and identify opportunities for new food product development;
Improve existing food products through ingredient functionality and nutritional enhancements;
Contribute to food-related challenges, such as sustainability and food waste reduction;
Stay informed about the latest advancements in food science, biotechnology, and regulations;
Communicate effectively with colleagues and stakeholders to drive food innovation and success.
Qualifications for food scientists
To become a food scientist, candidates should possess at least a Bachelor's degree in food science, food technology, or a related field. Advanced degrees or certifications in food science or food technology are advantageous.
Other essential qualifications include:
- 2-4+ years of experience in food research and development or related fields;
- In-depth knowledge of food science principles, food chemistry, and food processing technologies;
- Strong problem-solving and analytical skills;
- Excellent verbal and written communication abilities;
- Attention to detail and organizational skills;
- Familiarity with food safety regulations and quality control measures;
- A passion for driving innovation in the food industry and contributing to advancements in food technology.
