What is the role of a food scientist?
food scientists play a critical role in the food industry, specializing in the research and development of new food products or processes. Their primary responsibility is to ensure the safety, quality, and nutritional value of food items, while also considering factors like taste, texture, and shelf-life. food scientists work to optimize food production methods, develop innovative food products, and contribute to advancements in the field of food biotechnology.
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Medewerker Roodstanden
Location: Utrecht
Branche: Banking
Expertise: Front Office & Sales
Experience: 1 years
Als Medewerker Financiële Zorg op onze afdeling Roodstand, Kredieten en Restschulden ben je verantwoordelijk voor het ondersteunen van klanten die te maken hebben met financiële moeilijkheden. Je werkt nauw samen met klanten om hun financiële situatie te analyseren, oplossingen te vinden en een plan op te stellen om hun financiële doelen te bereiken. Verantwoordelijkheden: Beheren van roodstanden, kredieten en restschulden van klanten. Analyseren van klantdossiers en het identificeren van financiële uitdagingen.Communiceren met klanten om hun situatie te begrijpen en hen te begeleiden bij het vinden van passende oplossingen. Onderhandelen over betalingsregelingen en aflossingsplannen met klanten.Ondersteunen van klanten bij het verkrijgen van financiële educatie en advies. Samenwerken met andere afdelingen binnen het bedrijf om klantbehoeften effectief aan te pakken. Zorg dragen voor nauwkeurige registratie van klantinteracties en gegevens in het systeem.
Production Manager
Location: Stanwood
Branche: Food Production
Expertise: HR & Recruiting
Experience: 4 years
Lead all production initiatives to ensure quality, efficiency, and productivity in daily operations. Work closely with internal teams to plan and organize production schedules and manage resources to ensure a steady supply of materials for production. Collaborate with procurement, logistics, and quality assurance teams. Resolve production issues and minimize downtime. Maintain accurate production records and reports. Develop high performance by engaging, coaching, and developing team members, driving accountability and ownership at all levels. Drive company policies, procedures, and programs, including Health & Safety, Food Safety, and Quality programs, to ensure the facility maintains world-class production. Maintain cost controls and implement budgets in each department. Utilize production personnel and equipment to maximize capacity and performance with optimal yields and quality products. Oversee operational budgets and ensure resources are used efficiently. Track production outcomes against targets to identify continuous improvement measures and align with business strategy. Drive a strong safety culture to ensure adherence to company policies, procedures, and applicable local regulations and laws. Participate in internal and external audits, working with internal teams to address findings and corrective actions required. Follow all Food Safety, HACCP, Quality, and Operational procedures (SOPs) as defined in NMF's Quality Management System. Perform other duties as assigned.
QA Supervisor
Location: Stanwood
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Responsibilities Supervise and lead the Quality Assurance team, providing training, guidance, and performance management. Oversee quality control procedures to ensure compliance with FDA regulations, FSMA, HACCP, GMPs, and other food safety standards. Develop, implement, and maintain quality assurance programs, policies, and SOPs. Conduct internal audits, inspections, and root cause analyses for deviations, non-conformances, and customer complaints. Work closely with production, sanitation, and R&D teams to identify and resolve quality issues proactively. Ensure all documentation, including batch records, testing logs, and regulatory paperwork, is accurate and up to date. Coordinate third-party audits and regulatory inspections, addressing any findings in a timely manner. Monitor raw material and finished product quality, implementing corrective actions when necessary. Drive continuous improvement initiatives to enhance food safety and quality processes. Stay up to date with industry trends, regulatory updates, and best practices in food manufacturing.
Project Manager
Location: Montréal
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Plan and execute the project according to Boccard Project Management System and internal best practices in place Accountable for delivering the project On Time, On Spec, and On Budget Track Project performance and meet budgetary objectives until project closure. Manage project budgets and report estimated versus actual costs, against physical progress. Analyze and explain technical and budgetary variances Carry out project closeout, prepare project postmortem and report final project KPIs Play an active role in maintaining the good relationship between the company and the client Liaison with all project stakeholders throughout project lifecycle and main point of contact for customer on project related communication Prepare quotations, draft proposals, and support technical alignments Execute and follow requests for modification to orders in compliance with contractual agreement and per internal rules Prepare and manage staffing plans - Identify the need for internal and external resources Manage the project team, organize and lead internal meetings. Organize and conduct project meetings (Kick Off Meeting, Weekly, Fortnightly, etc.) throughout lifecycle of project Apply standard Engineering practices to complete and/or review calculations, spreadsheets, drawings, piping layouts, and functional descriptions. Plan and coordinate with various departments the completion of tasks / milestones: to be delivered on time and on spec: design review, P&ID, 3D, highlighted P&IDs Manage and validate the technical calculations, specifications Work closely with the Supply Chain department: Plan the Supply Chain Kick Off meeting and comply with internal purchase order rules of engagements Write and validate reception protocols and approve installations Coordinate shop fabrication and onsite installation on assigned projects (may oversee equipment installation as necessary) Organize and facilitate acceptance tests (Simulations, FAT, SAT, Qualifications) Schedule and supervise the start-up Document project handover and execute Provisional and Final Acceptance certificates Prepare and provide project status reports to upper management / direct supervisor
Night Sanitation Manager
Location: Stanwood
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
Responsibilities Plan and organize nightly cleaning schedules for all production areas. Train, supervise, and support sanitation technicians in cleaning and sanitation best practices. Ensure compliance with food safety regulations, HACCP, and GMPs. Oversee proper storage, handling, and inventory management of sanitation chemicals and materials. Maintain and ensure proper functioning of sanitation tools and equipment. Verify and document cleaning chemical concentrations to ensure proper dilution. Conduct and maintain daily, weekly, monthly, and annual sanitation records. Oversee the disassembly, cleaning, and reassembly of production machinery. Perform visual inspections and cleaning verification swabbing, initiating corrective actions when necessary. Manage sanitation work orders and address sanitation-related issues promptly. Assist in partial machine assembly to facilitate production start-up. Monitor and manage Total Productive Maintenance (TPM) levels, including oil replacement. Oversee ice and water supply procedures for production. Supervise garbage removal and compaction of waste materials. Conduct end-of-shift security walkthroughs to ensure facility integrity. Adhere to all company policies, safety rules, and quality management system (QMS) protocols. Perform other duties as required.
Technischer Leiter (w/m/d)
Location: Osnabrück
Branche: Communications Services
Expertise: HR & Recruiting
Experience: 3 years
Sicherstellung der Verfügbarkeit und Betriebssicherheit von Produktionsanlagen, Maschinen und Betriebseinrichtungen durch präventive Wartung, Instandhaltung und rasche Störungsbehebung Erstellung des Investitions- und Instandhaltungsplans inklusive Planung von Ersatzinvestitionen unter Berücksichtigung aktueller technischer Entwicklungen Unterstützung bei der Inbetriebnahme neuer Anlagen und Maschinen sowie deren Integration in bestehende Betriebsabläufe Beratung und Unterstützung der Produktionsleitung bei der Einhaltung behördlicher Vorgaben sowie der Einhaltung von Sicherheits-, Umwelt- und Qualitätsstandards (z.B. IFS Food, Betriebssicherheitsverordnung) Verantwortung für das Budget der Instandhaltung und Ersatzteilversorgung, inklusive Überwachung der Kosten und Budgetkontrolle Leitung und Umsetzung technischer Projekte, um die Wettbewerbsfähigkeit des Unternehmens langfristig sicherzustellen Unterstützung des Energiemanagements zur Aufrechterhaltung des ISO 50001 Standards Entwicklung und Umsetzung von Kostenoptimierungsmaßnahmen im technischen Bereich Weiterentwicklung und Förderung der Mitarbeitenden in Ihrem Verantwortungsbereich
Refrigerator Technician
Location: Stanwood
Branche: Food Production
Expertise: HR & Recruiting
Experience: 2 years
We have a current opportunity for a No Meat - Refrigerator Technician on a permanent basis. The position will be based in Surrey. For further information about this position please apply.
Maintenance Supervisor
Location: St. John's
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Responsibilities Effectively manage daily activities of maintenance staff; including training, performance management, employee coaching, scheduling and leave management Provide technical advice and guidance regarding the repair and maintenance of all machines and equipment Ensures the preventative maintenance program is effectively followed Ensures departmental budgets are appropriately developed and adhered to Responsible for departmental OHS and food safety by ensuring employees follow safe work procedures Lead weekly maintenance meetings Analyzes departmental performance indicators and makes improvements as required Coordinate and supervise outside contractors for specific projects or jobs. Assists in the planning for and oversees new machinery installations and building renovations. Recommends changes in equipment design or layout or operation to improve product quality or plant productivity. Requisitions supplies and materials required for the day-to-day operations of the maintenance department. Authorizes overtime and verifies employee time records Performs other related duties
Journeyman Maintenance Electrician
Location: Stanwood
Branche: Food Production
Expertise: HR & Recruiting
Experience: 2 years
We have a current opportunity for a No Meat - Journeyman Maintenance Electrician on a permanent basis. The position will be based in Surrey. For further information about this position please apply.
Trainer
Location: Lachine
Branche: Food Production
Expertise: Planning & Testing
Experience: 1 years
Responsibility Conduct on-site, hands-on training sessions for customers' staff at national supermarket and wholesale club chains, focusing on commercial cooking equipment, primarily for anglophone customers outside of Quebec and occasionally for francophone customers within Quebec. Actively collaborate with customers in food preparation procedures, ensuring their teams are fully proficient in using the equipment. Travel predominantly to customer sites in the USA (approximately 15 to 20 days per month), which may include weekends and Canadian holidays. Perform field inspections and calibrations on equipment to ensure proper functionality. Organize and deliver regional training sessions for non-users, sharing critical information on the equipment's use regularly for anglophone customers outside of Quebec and occasionally for francophone customers within Quebec. Prepare trip reports to document training activities and customer feedback. Submit timely expense reports related to travel and training. Assist in gathering customer insights through ghost visits as needed. Support laboratory testing activities when required.
What do food scientists do?
food scientists are involved in various essential tasks to enhance and innovate the food industry. They collaborate with cross-functional teams, including food technologists, engineers, nutritionists, and marketers, to create and refine food products that meet consumer demands and comply with regulations.
In this role food scientists conduct research to understand consumer preferences, study market trends, and identify opportunities for new food product development. They work on designing experiments, conducting sensory evaluations, and analyzing data to optimize product formulations and manufacturing processes.
Additionally, they are responsible for ensuring that food products meet industry standards and adhere to food safety regulations. This involves conducting microbiological testing, evaluating food packaging, and implementing quality control measures.
Furthermore, food scientists contribute to the improvement of existing food products by conducting research on ingredient functionality, nutritional enhancement, and preservation methods. They play a vital role in addressing food-related challenges, such as food waste reduction, clean label formulations, and sustainable sourcing.
Staying updated with the latest advancements in food science, technology, and regulatory requirements is essential for food scientists. By integrating cutting-edge biotechnology in food practices, they can contribute to the growth and success of food-related research and innovation.
What are the required skills for a food scientist?
To excel as a food scientist, individuals must possess a diverse technical and non-technical skillset. Strong problem-solving and analytical abilities are essential for conducting experiments, analyzing data, and developing innovative food products. Excellent communication skills are necessary for collaborating with cross-functional teams, presenting research findings, and effectively conveying technical information to non-technical stakeholders.
Additionally, in-depth knowledge of food science principles, food chemistry, food microbiology, and food processing technologies are vital for ensuring the safety and quality of food products. Knowledge of nutrition and dietary requirements is also beneficial when designing healthier food options. Acute attention to detail and organizational skills are crucial for managing multiple projects and adhering to strict timelines in the fast-paced food industry.
Where do food scientists work?
food scientists can find job opportunities in various sectors, including food manufacturing companies, food biotechnology research and development laboratories, government agencies, and academic institutions. They may also work for food startups or collaborate with large food corporations to drive innovation in the food industry.
Common food scientist responsibilities
Lead and collaborate with cross-functional teams in food research and development projects;
Conduct experiments and sensory evaluations to optimize food product formulations;
Analyze data and interpret results to improve food quality and safety;
Ensure compliance with food safety regulations and industry standards;
Research and identify opportunities for new food product development;
Improve existing food products through ingredient functionality and nutritional enhancements;
Contribute to food-related challenges, such as sustainability and food waste reduction;
Stay informed about the latest advancements in food science, biotechnology, and regulations;
Communicate effectively with colleagues and stakeholders to drive food innovation and success.
Qualifications for food scientists
To become a food scientist, candidates should possess at least a Bachelor's degree in food science, food technology, or a related field. Advanced degrees or certifications in food science or food technology are advantageous.
Other essential qualifications include:
- 2-4+ years of experience in food research and development or related fields;
- In-depth knowledge of food science principles, food chemistry, and food processing technologies;
- Strong problem-solving and analytical skills;
- Excellent verbal and written communication abilities;
- Attention to detail and organizational skills;
- Familiarity with food safety regulations and quality control measures;
- A passion for driving innovation in the food industry and contributing to advancements in food technology.
