What is the role of a food scientist?
food scientists play a critical role in the food industry, specializing in the research and development of new food products or processes. Their primary responsibility is to ensure the safety, quality, and nutritional value of food items, while also considering factors like taste, texture, and shelf-life. food scientists work to optimize food production methods, develop innovative food products, and contribute to advancements in the field of food biotechnology.
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Business Development Manager - Food Service
Location: Montreal
Branche: Food Production
Expertise: Marketing & Sales
Experience: 2 years
Identify and pursue new business opportunities in the Food Services Distributors and regional buying offices of QSR chains. Conduct market research and analyze industry trends to inform strategies. Establish and maintain relationships with key stakeholders and decision-makers. Oversee the sales process from initial contact to contract finalization. Prepare and present sales proposals and pitches. Collaborate with internal teams to customize product offerings. Ensure smooth coordination between sales and operations for client satisfaction. Achieve sales targets and contribute to the company's growth.
Medewerker Roodstanden
Location: Utrecht
Branche: Banking
Expertise: Front Office & Sales
Experience: 1 years
Als Medewerker Financiële Zorg op onze afdeling Roodstand, Kredieten en Restschulden ben je verantwoordelijk voor het ondersteunen van klanten die te maken hebben met financiële moeilijkheden. Je werkt nauw samen met klanten om hun financiële situatie te analyseren, oplossingen te vinden en een plan op te stellen om hun financiële doelen te bereiken. Verantwoordelijkheden: Beheren van roodstanden, kredieten en restschulden van klanten. Analyseren van klantdossiers en het identificeren van financiële uitdagingen.Communiceren met klanten om hun situatie te begrijpen en hen te begeleiden bij het vinden van passende oplossingen. Onderhandelen over betalingsregelingen en aflossingsplannen met klanten.Ondersteunen van klanten bij het verkrijgen van financiële educatie en advies. Samenwerken met andere afdelingen binnen het bedrijf om klantbehoeften effectief aan te pakken. Zorg dragen voor nauwkeurige registratie van klantinteracties en gegevens in het systeem.
Maintenance Supervisor
Location: Newfoundland
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Oversee daily tasks of the maintenance team, including training, scheduling, and performance management. Provide technical support for machine and equipment repairs. Ensure the preventive maintenance program runs smoothly. Manage departmental budgets and make sure they are followed. Ensure workplace safety and food safety procedures are followed by all employees. Lead weekly maintenance meetings. Review performance metrics and make improvements when needed. Supervise outside contractors on specific projects. Help plan and oversee new machine installations and building renovations. Suggest equipment or layout changes to boost product quality or productivity. Order supplies for daily maintenance needs. Approve overtime and track employee hours. Handle other related tasks as needed.
Financial Controller
Location: Greater Vancouver Area
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 4 years
Oversee daily accounting activities, including accounts payable (AP) and accounts receivable (AR). Ensure timely and accurate financial reporting and completion of month-end processes. Develop and enforce accounting policies and procedures to comply with regulations and maintain internal controls. Prepare and coordinate internal and external financial statements. Manage and guide the accounting team, ensuring smooth operations and meeting deadlines. Conduct audits to verify the accuracy of financial data. Reconcile discrepancies by collecting and analyzing account information. Ensure compliance with tax laws and assist in tax filings. Work with external auditors and manage the audit process. Monitor cash flow for operational liquidity. Analyze financial data to identify trends and areas for cost savings. Present financial reports to senior management and stakeholders. Develop relationships with banks and other financial institutions. Maintain accurate financial records and documentation. Lead ERP system integration to optimize accounting processes. Collaborate with IT and other teams to ensure systems meet financial reporting needs. Track key performance indicators (KPIs) to measure accounting effectiveness and recommend improvements. Manage vendor relations to ensure timely payments and resolve discrepancies. Streamline procurement processes to improve efficiency and secure cost-effective agreements. Ability to travel occasionally as per business need.
Technischer Leiter (w/m/d)
Location: Osnabrück
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
Sicherstellung der technischen Verfügbarkeit von Produktionsanlagen, Maschinen und Hilfsbetrieben durch effektive Wartungs-, Instandhaltungsmaßnahmen und Störungsbeseitigung Erstellung des jährlichen Investitions- und Instandhaltungsplans unter Berücksichtigung notwendiger Ersatzinvestitionen und aktueller technischer Entwicklungen Unterstützung bei der Inbetriebnahme neuer Anlagen, Maschinen und Hilfsbetriebe sowie bei der Integration notwendiger Betriebsabläufe Unterstützung der Produktionsleitung bei der Einhaltung behördlicher Auflagen, Futtermittelsicherheit (IFS Food), Explosionsschutz und Umwelt- sowie Sicherheitsvorschriften (Betriebssicherheitsverordnung) Kontrolle und Verantwortung für das Gesamtbudget im Bereich Instandhaltung und Ersatzteilversorgung Definition, Realisierung und Leitung technischer Projekte zur Sicherstellung der Wettbewerbsfähigkeit des Unternehmens Unterstützung des Energiemanagementbeauftragten bei der Aufrechterhaltung des ISO 50001 Standards Definition und Umsetzung von Cost Improvement Maßnahmen Weiterentwicklung und Förderung der Mitarbeitenden
Technischer Leiter (w/m/d)
Location: Osnabrück
Branche: Communications Services
Expertise: HR & Recruiting
Experience: 3 years
Sicherstellung der Verfügbarkeit und Betriebssicherheit von Produktionsanlagen, Maschinen und Betriebseinrichtungen durch präventive Wartung, Instandhaltung und rasche Störungsbehebung Erstellung des Investitions- und Instandhaltungsplans inklusive Planung von Ersatzinvestitionen unter Berücksichtigung aktueller technischer Entwicklungen Unterstützung bei der Inbetriebnahme neuer Anlagen und Maschinen sowie deren Integration in bestehende Betriebsabläufe Beratung und Unterstützung der Produktionsleitung bei der Einhaltung behördlicher Vorgaben sowie der Einhaltung von Sicherheits-, Umwelt- und Qualitätsstandards (z.B. IFS Food, Betriebssicherheitsverordnung) Verantwortung für das Budget der Instandhaltung und Ersatzteilversorgung, inklusive Überwachung der Kosten und Budgetkontrolle Leitung und Umsetzung technischer Projekte, um die Wettbewerbsfähigkeit des Unternehmens langfristig sicherzustellen Unterstützung des Energiemanagements zur Aufrechterhaltung des ISO 50001 Standards Entwicklung und Umsetzung von Kostenoptimierungsmaßnahmen im technischen Bereich Weiterentwicklung und Förderung der Mitarbeitenden in Ihrem Verantwortungsbereich
Workshop Supervisor
Location: Salt Lake City
Branche: Life Sciences
Expertise: Production & Manufacturing
Experience: 3 years
The Workshop Supervisor will be responsible for effectively organizing the workshop, ensuring that professional standards of work and legal compliance are continuously achieved and maintained, that standards of workshop efficiency and productivity are optimized, that financial targets are met, and Health & Safety matters are continually monitored and addressed. Responsible for managing the workshop. Oversee the daily construction activities. Supervise personnel in our manufacturing facility (Warehouse associates, Welders/Fabricators, subcontractors, etc.) to maintain high-quality service. Provide manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data, answering questions, and responding to requests. Build/assemble different types of parts or skids. Work in close collaboration with the engineering/process departments and project managers to ensure deadlines and objectives are met. Perform the quoting and placing purchase requests for materials needed for shop fabrication. Participate in meetings with contractors and coordination meetings with others involved in the project, as needed. Ensure the operation of equipment by calling for repairs and evaluating new equipment and techniques. Supervise assembly and equipment QA before shipment. Maintain compliance with established safety policies and procedures as required by OSHA, and ISO 45001 and enforce their application. Maintain a safe and clean work environment by training and directing personnel/contractors on the use of all control points, equipment, and resources.
Electrical Project Manager
Location: Montréal
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Guide electricians, including contractors, ensuring adherence to contract specifications and quality standards, delegate tasks, and provide training. Design, implement, and maintain electrical systems for commercial and industrial purposes. Coordinate manufacturing, construction, and testing activities to meet specifications and customer requirements. Conduct calculations to establish standards and specifications, inspect installations for compliance, and prepare technical documentation. Plan power plant layouts, troubleshoot power system issues, and design energy-efficient systems. Maintain equipment, ensure compliance with electrical codes and safety regulations, and contribute to process improvement. Record electrical operations, manage inventory, budgets, and purchases, and assist with control panel connections. Develop commissioning protocols and perform on-site commissioning and maintenance in compliance with standards.
R&D Test Engineer (m/w/d)
Location: Ingolstadt
Branche: Machine & Plant Design
Expertise: Research & Development
Experience: 2 years
Your day-to-day work: For each test, you will be responsible for the following activities (where applicable), with guidance and advice from our experienced team members: Evaluating the test requirement and refining it together with the design team Creation of a test concept Detailed design of the test and measurement setup Setting up the test setup, including coordination of production and purchasing Planning the test execution, incl. test sequence and risk assessment Execution of the test Post-processing the data and reporting on the results Development of complex test stands and setups and coordination of our support teams (software, CAD, technicians) Preparation of technical documentation for your test setups and results Supporting the design team in the detailed definition of test requirements Feedback your findings and opinions to the design team for product improvement Ensure a safe working environment in the lab Constantly learn new things about our test articles and the way we test them - and pass them on to your team members Work on ad hoc projects or tasks
Contract Workforce Engineer
Location: Doha
Branche: Renewable Energy
Expertise: Planning & Testing
Experience: 5 years
Recruit Contracted Personnel (TAS) employed by third-party specialized service providers in accordance with theCompany’s policies and guidelines, marker rates and Code of Ethics Work closely with the Technical Entities to understand their priorities in mobilization and review anticipation plans- Maintain internal knowledge of the external candidates available, the external recruitment market and trends in order to find and secure good candidates at the right rates- Work closely with the agencies to ensure that all challenges are review in due time- Ensure that recruited positions have all supporting documentation (MRF, PR, PO, etc)- Update POB/Moufta tool in timely manner to ensure all information on personnel is updated- Issue Service Orders in timely manner with the correct information- Ensure the good administration and filing of all the purchasing documents and ensure that all approvals, justifications, circulation forms etc, are filed in line with the applicable procedures- Work closely with the DUET counterpart to create the contracts dossier, develop a clear definition of contractual responsibilities and discuss the agenda including:- Validation of contracts strategy- Negotiation and analysis of commercial bids- Participation in recommendations to award- Adapt standard and template documents to local conditionsThe job holder executes the following contracts activities.- Prepare and maintain an up-to-date list of qualified contractors/suppliers/potential tenders/contracts with updated information to perform market studies; analyze and assess all possible answers from the market- Participate to the validation of the contract’s strategy through:- Arranging and attending Contracts Committee Meetings- Pre-qualifying bidders- Defining target prices- Defining criteria for evaluation- Performing CRA (contract risk assessment) together with DUET- Handover contracts to the contract Partners’ Entities- Prepare files for the settlement of law suits in relation with the juridical, insurance and financial department- Monitor on-going contracts status, participate to claims, amendments and contract renewal discussions and Review supplier’s performance with the Duet
What do food scientists do?
food scientists are involved in various essential tasks to enhance and innovate the food industry. They collaborate with cross-functional teams, including food technologists, engineers, nutritionists, and marketers, to create and refine food products that meet consumer demands and comply with regulations.
In this role food scientists conduct research to understand consumer preferences, study market trends, and identify opportunities for new food product development. They work on designing experiments, conducting sensory evaluations, and analyzing data to optimize product formulations and manufacturing processes.
Additionally, they are responsible for ensuring that food products meet industry standards and adhere to food safety regulations. This involves conducting microbiological testing, evaluating food packaging, and implementing quality control measures.
Furthermore, food scientists contribute to the improvement of existing food products by conducting research on ingredient functionality, nutritional enhancement, and preservation methods. They play a vital role in addressing food-related challenges, such as food waste reduction, clean label formulations, and sustainable sourcing.
Staying updated with the latest advancements in food science, technology, and regulatory requirements is essential for food scientists. By integrating cutting-edge biotechnology in food practices, they can contribute to the growth and success of food-related research and innovation.
What are the required skills for a food scientist?
To excel as a food scientist, individuals must possess a diverse technical and non-technical skillset. Strong problem-solving and analytical abilities are essential for conducting experiments, analyzing data, and developing innovative food products. Excellent communication skills are necessary for collaborating with cross-functional teams, presenting research findings, and effectively conveying technical information to non-technical stakeholders.
Additionally, in-depth knowledge of food science principles, food chemistry, food microbiology, and food processing technologies are vital for ensuring the safety and quality of food products. Knowledge of nutrition and dietary requirements is also beneficial when designing healthier food options. Acute attention to detail and organizational skills are crucial for managing multiple projects and adhering to strict timelines in the fast-paced food industry.
Where do food scientists work?
food scientists can find job opportunities in various sectors, including food manufacturing companies, food biotechnology research and development laboratories, government agencies, and academic institutions. They may also work for food startups or collaborate with large food corporations to drive innovation in the food industry.
Common food scientist responsibilities
Lead and collaborate with cross-functional teams in food research and development projects;
Conduct experiments and sensory evaluations to optimize food product formulations;
Analyze data and interpret results to improve food quality and safety;
Ensure compliance with food safety regulations and industry standards;
Research and identify opportunities for new food product development;
Improve existing food products through ingredient functionality and nutritional enhancements;
Contribute to food-related challenges, such as sustainability and food waste reduction;
Stay informed about the latest advancements in food science, biotechnology, and regulations;
Communicate effectively with colleagues and stakeholders to drive food innovation and success.
Qualifications for food scientists
To become a food scientist, candidates should possess at least a Bachelor's degree in food science, food technology, or a related field. Advanced degrees or certifications in food science or food technology are advantageous.
Other essential qualifications include:
- 2-4+ years of experience in food research and development or related fields;
- In-depth knowledge of food science principles, food chemistry, and food processing technologies;
- Strong problem-solving and analytical skills;
- Excellent verbal and written communication abilities;
- Attention to detail and organizational skills;
- Familiarity with food safety regulations and quality control measures;
- A passion for driving innovation in the food industry and contributing to advancements in food technology.
