Introduction

We are currently hiring a Production Manager for our client located in Stanwood, WA, USA. Our client specializes in plant-based food manufacturing, utilizing state-of-the-art production technologies and extensive product development experience. Their mission is to revolutionize the food industry with plant-based solutions that are better for consumers and the planet.

About this role

Lead all production initiatives to ensure quality, efficiency, and productivity in daily operations.
Work closely with internal teams to plan and organize production schedules and manage resources to ensure a steady supply of materials for production.
Collaborate with procurement, logistics, and quality assurance teams.
Resolve production issues and minimize downtime.
Maintain accurate production records and reports.
Develop high performance by engaging, coaching, and developing team members, driving accountability and ownership at all levels.
Drive company policies, procedures, and programs, including Health & Safety, Food Safety, and Quality programs, to ensure the facility maintains world-class production.
Maintain cost controls and implement budgets in each department.
Utilize production personnel and equipment to maximize capacity and performance with optimal yields and quality products.
Oversee operational budgets and ensure resources are used efficiently.
Track production outcomes against targets to identify continuous improvement measures and align with business strategy.
Drive a strong safety culture to ensure adherence to company policies, procedures, and applicable local regulations and laws.
Participate in internal and external audits, working with internal teams to address findings and corrective actions required.
Follow all Food Safety, HACCP, Quality, and Operational procedures (SOPs) as defined in NMF's Quality Management System.
Perform other duties as assigned.

Is this you?

7+ years experience in food manufacturing, production, or related industry.
5+ years progressive experience in a production management or equivalent role.
Previous operations management, project management or related training or experience considered an asset.
Experienced in developing and driving programs and procedures.
Bachelor's degree in business administration, management or related field.
Previous leadership training considered an asset.
Knowledge of Food Safety, GMP and HACCP standards are an asset.
Advanced proficiency of Microsoft Office suite required (MS Word, Excel, PPT, Outlook).
Leadership capability and ability to influence and motivate teams.
Strong decision-making and analytical skills, with the ability to address and resolve issues with discretion.
Effective communication skills to engage with all levels of the organization, including internal and external customers.
Strong problem-solving skills to address and resolve operational issues promptly.
Customer-centric approach to ensure high levels of service and satisfaction.
High attention to detail, meticulous, and able to maintain a high level of quality.
Adaptable, resourceful and a willingness to learn.

What we offer

What We Offer

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About Us

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